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Salsa Vizcaína ER-260 is a product of La Catedral de Navarra1. It is made in the Navarrese town of Mendavia using the best vegetables from Navarra's orchards. Ingredients include tomato, chorizo bell pepper, piquillo bell pepper, garlic, olive oil, sugar and salt.
Net weight:
Salsa Vizcaína ER-260 is a product of La Catedral de Navarra1. It is made in the Navarrese town of Mendavia using the best vegetables from Navarra's orchards. Ingredients include tomato, chorizo bell pepper, piquillo bell pepper, garlic, olive oil, sugar and salt.
