This wine takes its name from a nearby forest where crows are often seen. It is a single-varietal Godello, the queen grape of Monterrei, made at Bodegas Fraga do Corvo, part of the Martín Códax group. After fermentation in stainless steel, it rests for 7 months on its fine lees, which provides notable complexity. The result is a fragrant white wine with herbaceous notes, fruits like apple and citrus, and floral hints of jasmine and mimosa. On the palate, it feels creamy and enveloping, fresh, glyceric, and with a long, clean finish. It’s a versatile wine, ideal for seafood, fish, and rice dishes, perfect for accompanying light Mediterranean cuisine. Fraga do Corvo Godello on lees 2024 exemplifies the richness of the Monterrei valley, where the continental climate influences its balance and aromatic concentration.