In this house of Vilaza they have managed to produce whites very faithful to the tradition of the area, in which the Galician white varieties are the only protagonists. The family's know-how and classic , indigenous winemaking techniques do the rest.this wine takes its name from a forest very close to the winery frequented by crows. It is a single varietal of Godello, the queen grape in Monterrei, and rests for 7 months on its fine lees in order to gain complexity. Thus, we find a very fragrant white wine, with herbaceous aromatic notes of fruits such as apples and citrus and also floral notes such as jasmine and mimosa. The palate is unctuous and enveloping while fresh, glyceric and long.