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Net weight:
This wine takes its name from a forest very close to the winery frequented by crows. It is a single varietal Godello, the queen grape in Monterrei, and rests for 7 months on its fine lees in order to gain complexity. Thus, we find a very fragrant white wine, with herbaceous aromatic notes of fruits such as apples and citrus and also floral notes such as jasmine and mimosa. The palate is unctuous and enveloping while fresh, glyceric and long.
Fraga do Corvo Godello on lees 2024 is a white wine from D.O. Monterrei produced by Bodegas Fraga do Corvo , a project belonging to the Martín Códax group. It is produced with 100% Godello from vineyards located in the Monterrei valley, where the continental climate with Atlantic influence favors a balanced ripening and a good aromatic concentration.
After fermentation in stainless steel tanks at controlled temperature, the wine remains for several months on its fine lees , a process that provides greater complexity and a broader texture on the palate without losing the freshness characteristic of the variety.
The nose is expressive and elegant, with aromas of white and stone fruit such as pear and peach , accompanied by citrus notes and delicate floral nuances. The palate is fresh and balanced, with good acidity, silky texture and a clean, persistent finish. A very versatile and gastronomic white, ideal to accompany seafood, fish, rice or light Mediterranean cuisine.
Net weight:
This wine takes its name from a forest very close to the winery frequented by crows. It is a single varietal Godello, the queen grape in Monterrei, and rests for 7 months on its fine lees in order to gain complexity. Thus, we find a very fragrant white wine, with herbaceous aromatic notes of fruits such as apples and citrus and also floral notes such as jasmine and mimosa. The palate is unctuous and enveloping while fresh, glyceric and long.
Fraga do Corvo Godello on lees 2024 is a white wine from D.O. Monterrei produced by Bodegas Fraga do Corvo , a project belonging to the Martín Códax group. It is produced with 100% Godello from vineyards located in the Monterrei valley, where the continental climate with Atlantic influence favors a balanced ripening and a good aromatic concentration.
After fermentation in stainless steel tanks at controlled temperature, the wine remains for several months on its fine lees , a process that provides greater complexity and a broader texture on the palate without losing the freshness characteristic of the variety.
The nose is expressive and elegant, with aromas of white and stone fruit such as pear and peach , accompanied by citrus notes and delicate floral nuances. The palate is fresh and balanced, with good acidity, silky texture and a clean, persistent finish. A very versatile and gastronomic white, ideal to accompany seafood, fish, rice or light Mediterranean cuisine.
