The Segovia suckling pig is a delicate and authentic product protected by a guarantee mark. It is vacuum sealed and perfect for sharing at family meals or celebrations, serving 4-6 people. This product comes from traditional white pigs raised in the province of Segovia, exclusively fed with maternal milk until slaughter age, around three weeks. Unlike conventional pork, suckling pig has a higher water and fat content, giving it a unique texture and flavor. It offers high biological value protein, containing all essential amino acids, and no carbohydrates. Although its fat percentage is low, it has a higher proportion of unsaturated fatty acids compared to saturated ones. An incomparable delicacy for food lovers.