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Net weight:
Veal marrow bone of own production Casa Ortega. Vacuum packed and cold shipped in 24 hours.
Our meats are filleted or portioned at the time of order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
From Casa Ortega we work to offer our customers the most select and high quality product. Veal marrow is an unknown piece for a good number of people, despite the fact that it is a food of traditional cuisine.what is the veal marrow bone? it is the whitish substance found inside the bones. It is soft and very fatty, it has a pleasant unctuous texture. It has recently been recovered for haute cuisine due to its surprisingly delicious and intense flavor. In addition, it is particularly nutritious and economical. One of the star preparations of this product is baked. First, soak the bones for approximately 45 minutes, then drain them and roast them in the oven at 175º C for 15 to 20 minutes. Once cooked, extracting the marrow from the bone will be easy and can be spread on toasted bread. It is a food rich in vitamins and minerals , among the main benefits it can provide we highlight its ability to strengthen the immune system. Due to the presence of essential fatty acids and omega 3 , its consumption is beneficial for brain development and cognitive health.
Net weight:
Veal marrow bone of own production Casa Ortega. Vacuum packed and cold shipped in 24 hours.
Our meats are filleted or portioned at the time of order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
From Casa Ortega we work to offer our customers the most select and high quality product. Veal marrow is an unknown piece for a good number of people, despite the fact that it is a food of traditional cuisine.what is the veal marrow bone? it is the whitish substance found inside the bones. It is soft and very fatty, it has a pleasant unctuous texture. It has recently been recovered for haute cuisine due to its surprisingly delicious and intense flavor. In addition, it is particularly nutritious and economical. One of the star preparations of this product is baked. First, soak the bones for approximately 45 minutes, then drain them and roast them in the oven at 175º C for 15 to 20 minutes. Once cooked, extracting the marrow from the bone will be easy and can be spread on toasted bread. It is a food rich in vitamins and minerals , among the main benefits it can provide we highlight its ability to strengthen the immune system. Due to the presence of essential fatty acids and omega 3 , its consumption is beneficial for brain development and cognitive health.
