The beef marrow bone from Casa Ortega's own production is vacuum-packed to ensure freshness and quality. With a production process that respects tradition since 1939, this product stands out for its tenderness, its creamy texture, and its surprising flavor, making it an ideal ingredient for haute cuisine.
The beef marrow bone from Casa Ortega is a true culinary gem. Coming from an in-house production that guarantees quality and freshness, this bone is vacuum-packed and shipped cold within 24 hours, ensuring it arrives at your home in optimal condition. Since 1939, Casa Ortega has maintained a tradition in the selection and cutting of meats, and this product is no exception. The marrow, a whitish substance found inside the bones, has a smooth and creamy texture that makes it ideal for various preparations. Often overlooked, its intense flavor has led to its rediscovery in haute cuisine. It is recommended to soak the bones for 45 minutes and roast them in the oven at 175ºC for 15 to 20 minutes, a process that highlights its delicious taste. Afterward, the marrow can be spread on toasted bread, making it a delightful appetizer. In addition to its exquisite flavor, this food is rich in vitamins and minerals, contributing to strengthen the immune system and promoting cognitive development thanks to its omega-3 fatty acids. Perfect for incorporating into a nutritious and varied diet, the beef marrow bone from Casa Ortega is an economical option that should not be missing in your kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
