The Casa Ortega beef marrow bone is a high-quality product, ideal for traditional and modern cooking. It's a nutrient-rich food due to its content of essential fatty acids and omega 3, which contribute to brain development and cognitive health. This product is ready to cook and can be prepared in the oven to enjoy its creamy texture and intense flavor.
The Casa Ortega beef marrow bone is presented as a select, high-quality product, vacuum-packed to ensure freshness and traceability. Since 1939, Casa Ortega has been offering quality meats, sliced or portioned at the time of order. This marrow is regaining its place in fine dining for its delicious, intense flavor and smooth, creamy texture. It is a nutritious food, rich in vitamins, minerals, and essential fatty acids, which strengthens the immune system. We suggest cooking it in the oven: soak for 45 minutes, drain, and bake at 175ºC for 15-20 minutes. Then, extract the marrow from the bone and spread it on toasted bread for a unique culinary experience.
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