Etxenike figs stuffed with duck foie gras are a product that combines artisan tradition with haute cuisine. This food has a unique texture, resulting from the maceration of the figs in port wine, which is complemented by the flavor and aroma of the foie gras. It is recommended to serve at room temperature to enjoy its different textures and flavors. The product should be kept between 0º and 4º C. Once opened, it should be consumed within five days to guarantee its freshness. The foie gras used is duck foie gras and is presented in a 200 grams package.