Etxenike's stuffed figs with duck foie gras are a delicacy that combines artisanal tradition with haute cuisine. This product is known for its exquisite texture, resulting from a meticulous maceration process of the fig in Port wine. The result is a fig that captivates not only the palate but also envelops the senses with the characteristic aroma of duck foie gras. To truly enjoy this delicacy, it is recommended to serve at room temperature to appreciate its different textures and flavors. It is essential to store this product between 0º and 4º C to ensure freshness. Once opened, it is advisable to consume within the following five days, ensuring each bite remains as fresh and delicious as expected. This product comes in a convenient 200-gram package, perfect for sharing on special occasions or enjoying a gourmet moment.