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It is the only non-alcoholic red wine made from Tempranillo grapes and aged for 12 months in barrels. It has two types of fermentation: an alcoholic fermentation in stainless steel tanks and a malolactic fermentation when the alcohol has been extracted.
It is the only non-alcoholic red wine made from Tempranillo grapes and aged for 12 months in barrels. It has two types of fermentation: an alcoholic fermentation in stainless steel tanks and a malolactic fermentation when the alcohol has been extracted.
