Figatellu, also known as figatelli, is a Corsican specialty shaped like a U that can be enjoyed in various ways. This cured meat is made from pork liver, fat, and lean meat, seasoned with salt, pepper, garlic, and wine, and contains preservative E 252. It is traditionally air-dried or smoked over beech wood. To savor its flavor, fresh figatellu is usually grilled over an open flame and served in fresh bread or accompanied by lentils, potatoes, or chestnut flour polenta. It is crucial to cook it thoroughly for optimal taste. This product should be consumed quickly, within the 5th to 25th day after production, to ensure freshness. The meat used for its preparation is of French origin.