My baskets
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My baskets
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Source
Córcega
Source
Córcega
Preparation: Cured for a minimum of 5 weeks, smoked with beech wood.
Tasting: Eaten raw, in thin or thick slices.
(Aperitifs, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments.herbes.
(meat originating in France)
Preparation: Cured for a minimum of 5 weeks, smoked with beech wood.
Tasting: Eaten raw, in thin or thick slices.
(Aperitifs, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments.herbes.
(meat originating in France)
