Camembert from Normandy A.O.P. Xavier 250 g

Camembert from Normandy A.O.P. Xavier 250 g Camembert from Normandy A.O.P. Xavier 250 g-detalle Camembert from Normandy A.O.P. Xavier 250 g-lateral Camembert from Normandy A.O.P. Xavier 250 g-trasera
Camembert from Normandy A.O.P. Xavier 250 g
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Camembert from Normandy A.O.P. Xavier 250 g

Camembert from Normandy A.O.P. Xavier 250 g

13,90 €

¡ Buying this product you get 6.5 menttos !
Rating: 4.9
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Shipping time: 12 - 24 h
6 €
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Alérgenos y características

Kind

Vaca

Format

Cuña

Source

Xavier David

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

Format

Cuña

Source

Xavier David

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

LECHE CRUDA y entera de vaca, fermentos lácticos, sal y cuajo Información nutricional por cada 100 g:

Valor energético 301 Kcal / kj
Grasas 24.0 g
de las cuales saturadas 17.0 g
Hidratos de carbono 0.3 g
de los cuales azúcares 0.0 g
Proteinas 21.0 g
Sodio 2.0 g

We are facing a cheese with international recognition. Undoubtedly one of the great French cheeses par excellence.

This selection of Camembert de Normandie A.O.P, has been chosen after numerous blind tastings led by master cheesemaker Xavier David. A highly renowned affineur known for his extreme accuracy in all his affinages.

This cheese, originating from the renowned Saint-Loup cheese dairy, has been able to distinguish itself for its extraordinary know-how during more than a century of experience, as well as providing an extra touch of quality with the milk used in making this extraordinary cheese.

This camembert, made with raw Normandy cow's milk, with a soft paste and natural moldy rind, has been hand-shaped and matured until reaching a special point, reflecting Xavier's affinages.

Cheese with a characteristic flavor of authentic Camembert made with raw milk. Creamy and melting in the heart with dairy, vegetable, and fruity aromas with hay notes.

A cheese with soft shapes, but that grows over time and expresses flavors suitable for the most demanding palates.
Net weight: 250 g
Format: Wooden box
Type of milk: raw cow's milk
Coagulation: lactic
Texture: soft paste
Ripening: 6 to 8 weeks
A.O.P Camembert De Normandie
Affineur: Xavier
Origin of the milk: Normandie - France
Keep refrigerated.Gluten-free product.Made with animal rennet.

Ingredients 1:

RAW and whole cow's milk, lactic ferments, salt and rennet
Nutritional information per 100 g:

Energy value301 Kcal / kj
Fats24.0 g
of which saturated17.0 g
Carbohydrates0.3 g
of which sugars0.0 g
Proteins21.0 g
Sodium2.0 g
Translated automatically

Otras características

Ingredients:

LECHE CRUDA y entera de vaca, fermentos lácticos, sal y cuajo Información nutricional por cada 100 g:

Valor energético 301 Kcal / kj
Grasas 24.0 g
de las cuales saturadas 17.0 g
Hidratos de carbono 0.3 g
de los cuales azúcares 0.0 g
Proteinas 21.0 g
Sodio 2.0 g

More information

We are facing a cheese with international recognition. Undoubtedly one of the great French cheeses par excellence.

This selection of Camembert de Normandie A.O.P, has been chosen after numerous blind tastings led by master cheesemaker Xavier David. A highly renowned affineur known for his extreme accuracy in all his affinages.

This cheese, originating from the renowned Saint-Loup cheese dairy, has been able to distinguish itself for its extraordinary know-how during more than a century of experience, as well as providing an extra touch of quality with the milk used in making this extraordinary cheese.

This camembert, made with raw Normandy cow's milk, with a soft paste and natural moldy rind, has been hand-shaped and matured until reaching a special point, reflecting Xavier's affinages.

Cheese with a characteristic flavor of authentic Camembert made with raw milk. Creamy and melting in the heart with dairy, vegetable, and fruity aromas with hay notes.

A cheese with soft shapes, but that grows over time and expresses flavors suitable for the most demanding palates.
Net weight: 250 g
Format: Wooden box
Type of milk: raw cow's milk
Coagulation: lactic
Texture: soft paste
Ripening: 6 to 8 weeks
A.O.P Camembert De Normandie
Affineur: Xavier
Origin of the milk: Normandie - France
Keep refrigerated.Gluten-free product.Made with animal rennet.

Ingredients 1:

RAW and whole cow's milk, lactic ferments, salt and rennet
Nutritional information per 100 g:

Energy value301 Kcal / kj
Fats24.0 g
of which saturated17.0 g
Carbohydrates0.3 g
of which sugars0.0 g
Proteins21.0 g
Sodium2.0 g
Translated automatically

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