Discover the Iberian Bellota Loin "50% Iberian Breed", a cured meat that stands out for its careful curing and aging process. This product comes from Iberian pigs of the Brisa variety, raised in the select pastures of Salamanca, offering exceptional quality due to their Mediterranean genetics. With generous fat marbling, the loin has an unmatched flavor and texture. It's a food rich in protein (35.46 g per 100 g), magnesium, phosphorus, and essential vitamins like B12, making it an ideal ally for those seeking energy, especially before physical activity. Additionally, this loin contains no allergens, colorings, lactose, or gluten, making it suitable for all consumers. Enjoying it allows you to savor a food that is not only delicious but also promotes health by providing selenium and antioxidant benefits. To preserve all its properties and flavor, it's recommended to store it in a cool, dry place away from direct light. This loin is perfect for both special appetizers and daily meals, adding a gourmet touch to every bite.