Lot I: "The Encina" is a premium selection of Iberian sausages that includes ½ Extra Iberian Chorizo, ½ Extra Iberian Salami, and ½ Iberian Cebo Loin, each approximately 0.5 to 0.6 kg. These products are made with Iberian pork meat and fat, complemented with quality spices and additives. They undergo a careful maturation-drying process that enhances their characteristic flavors. The chorizo and salami are filled in natural casings and contain ingredients like salt, paprika, and preservatives. The loin boasts quality and provenance, showcasing streaks of infiltrated fat. For optimal enjoyment, it is recommended to store in a cool, dry place away from direct light, and consume preferably within 18 months from the date of dispatch. Perfect for a snack or a special dinner that will delight food lovers.