The Iberian Bellota Shoulder "50% Iberian Breed" is a prestigious product that combines a delicate, slightly salty flavor with a characteristic aroma. This whole piece, delicately sliced by knife, is presented in 18 plates of 100g, perfect for any celebration. Made from Iberian pigs raised in the dehesas of Salamanca, each piece undergoes a careful salting and curing process to highlight its organoleptic qualities. The shoulder consists of simple ingredients: Iberian pork, salt, preservatives, and acidity regulators, thus guaranteeing an allergen-free product, no colorings, and suitable for everyone, including those intolerant to lactose and gluten. For its conservation, it should be kept in a cool, dry place, away from light, and consumed preferably within 18 months from the date of dispatch. Nutritionally, this shoulder offers numerous health benefits, being rich in healthy fats such as Omega 3, Omega 6, and Omega 9, and valued for its high content of proteins and essential amino acids. Studies demonstrate its antioxidant properties and its ability to help regulate cholesterol and triglycerides, providing a balanced nutritional profile. Therefore, regular consumption is recommended within a healthy diet.