Enjoy the taste of Belgian milk chocolate, containing 33.6% cocoa. Ideal for melting and using in desserts, cookies, and cakes, these chocolate drops are perfect for discerning chefs.
This Belgian milk chocolate in drop form is a true delight for chocolate lovers. With a minimum of 33.6% cocoa, it is made from the finest ingredients, ensuring exceptional flavor. Produced in the renowned Callebaut factory in Belgium, this chocolate is available in callets, which are easy to melt and perfect for making chocolate bars or coating cookies, muffins, and cakes.
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