Hibiscus flower

Hibiscus flower
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Hibiscus flower

Hibiscus flower

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Hibiscus flower, Sugar, Acidifier (E-330), Colorant (E-129), Preservative (E-223, sulfites)

Nutritional values per 100.0 g
Energy value 1.477 kJ / 353 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 88,30 g
of which sugars (g) 79,80 g
Protein (g) 0,50 g

Thailand

Net weight:

Dried Hibiscus flower is a surprising ingredient used as an appetizer, in cocktails, and as decoration. Its ability to absorb liquids gives an original touch to your drinks or dishes. Sweetened and with a splash of color, it is a perfect option to add a twist to your recipes.
Dried Hibiscus flower is a delicious and versatile ingredient frequently used as an appetizer and in making exquisite beverages, including cocktails and gin tonics. Not only is its flavor appealing, but its peculiar appearance makes it an ideal decorative element for enhancing any presentation. By absorbing liquids, it achieves a surprising bite that will surely delight your guests. This flower is sweetened with sugar and contains additives like an acidifier (E-330) and colorant (E-129), as well as a preservative (E-223, sulfites). It is essential to note that this product contains sulfur dioxide and sulfites in concentrations of 10 mg/kg or liter, making it unsuitable for individuals sensitive to these compounds. Originating from Thailand, Hibiscus flower adds an exotic touch to your kitchen. Take advantage of its uniqueness in various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Hibiscus flower, Sugar, Acidifier (E-330), Colorant (E-129), Preservative (E-223, sulfites)

Source

Thailand

Nutritional information

Nutritional values per 100.0 g
Energy value 1.477 kJ / 353 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 88,30 g
of which sugars (g) 79,80 g
Protein (g) 0,50 g

More information

Net weight:

Dried Hibiscus flower is a surprising ingredient used as an appetizer, in cocktails, and as decoration. Its ability to absorb liquids gives an original touch to your drinks or dishes. Sweetened and with a splash of color, it is a perfect option to add a twist to your recipes.
Dried Hibiscus flower is a delicious and versatile ingredient frequently used as an appetizer and in making exquisite beverages, including cocktails and gin tonics. Not only is its flavor appealing, but its peculiar appearance makes it an ideal decorative element for enhancing any presentation. By absorbing liquids, it achieves a surprising bite that will surely delight your guests. This flower is sweetened with sugar and contains additives like an acidifier (E-330) and colorant (E-129), as well as a preservative (E-223, sulfites). It is essential to note that this product contains sulfur dioxide and sulfites in concentrations of 10 mg/kg or liter, making it unsuitable for individuals sensitive to these compounds. Originating from Thailand, Hibiscus flower adds an exotic touch to your kitchen. Take advantage of its uniqueness in various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.