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Ceylon cinnamon is obtained by grinding part of the bark of a tree that grows in tropical regions, being Sri Lanka the country par excellence in terms of production and quality of this cinnamon
Ceylon cinnamon can be used for making desserts and sweets such as rice pudding, meringue milk, compotes, biscuits, cookies...
It is also common to take it in infusion, soft, sweet and delicate flavor Ceylon cinnamon helps control headaches, regulates glucose levels and has digestive properties
Origin: Sri Lanka
Ceylon cinnamon is obtained by grinding part of the bark of a tree that grows in tropical regions, being Sri Lanka the country par excellence in terms of production and quality of this cinnamon
Ceylon cinnamon can be used for making desserts and sweets such as rice pudding, meringue milk, compotes, biscuits, cookies...
It is also common to take it in infusion, soft, sweet and delicate flavor Ceylon cinnamon helps control headaches, regulates glucose levels and has digestive properties
Origin: Sri Lanka
