Cacao husk is an infusion that stands out for its intense cocoa flavor. Made from cocoa bean shells, this drink is not only delicious but also provides energy and may help combat digestive disorders. It is particularly versatile and can be enjoyed alone or in tea blends. To prepare the infusion, it is recommended to use between 10 and 12 grams of husk per liter of water, bringing it to a boil at 100ºC and letting it steep for 5 to 10 minutes.