Perrunillas with AOVE are a popular sweet from Extremadura, considered a ‘convent sweet’ and traditionally made by nuns. This version uses Extra Virgin Olive Oil instead of lard, giving them a lighter and smoother flavor. They are ideal for enjoying at breakfast or snack time, with their crunchy texture and authentic flavor. Each elegantly presented box with a window contains 400 grams of these treats, inviting sharing and enjoyment with family and friends. Ingredients: Wheat flour, extra virgin olive oil (31.75%), sugar (6.93%), egg white, leavening agent (ammonium bicarbonate), white wine, anise aroma. Contains gluten and egg. Nutritional information per 100 grams: 2125.38 kJ/509.04 kcal energy value, 28.76 g of total fat, 11.4 g of saturated fat, 48.84 g of carbohydrates, 23.97 g of sugar, 3.78 g of dietary fiber, 12.96 g of protein, and 0.35 g of salt.