Textured soy is a highly nutritious ingredient obtained by extracting oil from soybeans and removing its skin. This process creates a product rich in protein that can mimic the texture of meat in various preparations. Its crunchy consistency and light brown to golden color make it an excellent choice for vegan and vegetarian diets. Due to its neutral flavor, it is easy to cook and can be seasoned with a variety of spices and condiments, suitable for many dishes like spaghetti, meatballs, croquettes, and vegetable burgers. Ingredients: SOY. Allergens: May contain traces of GLUTEN and derivatives, PEANUTS, NUTS, MUSTARD, SESAME. Origin: Serbia.