Cholesterol herbs are a natural blend that supports cardiovascular health by contributing to the reduction of cholesterol and triglyceride levels. This delicious infusion consists of artichoke, dandelion, fumitory, sage, horsetail, and hawthorn, each known for its beneficial properties. It is recommended to prepare the infusion using 8 to 10 grams of the blend per liter of boiling water at 100ºC. Additionally, it is caffeine-free, making it an ideal option for any time of day. The infusion is pale green, offering a pleasant visual experience along with its distinctive flavor. Consumption tip: let the blend steep for 5 to 8 minutes for the best aroma and properties.