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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.139 kJ / 268 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 67 g |
| Protein (g) | 0 g |
Net weight:
Sugar, salted butter, lemon juice (11%), free-range egg yolks, whole free-range eggs, citric acid, citrus pectin, lemon oil.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.139 kJ / 268 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 67 g |
| Protein (g) | 0 g |
Net weight: