Vicens Macadamia, Vanilla and Salted Caramel Nougat combines a macadamia nut gianduja filling with Bourbon vanilla from Madagascar and a smooth touch of salted caramel. The recipe brings together the leading role of macadamia, the aroma of vanilla and the contrast of salted caramel in one product. The filling is presented in a milk chocolate shell. As a finishing touch, it includes a caramelized macadamia decoration that adds texture, contrast and an elegant presentation. Macadamia is therefore present both in the gianduja inside and in the decoration that completes the nougat. Weight: 140gr. Brand: Vicens. The reference to Madagascar refers to the Bourbon vanilla used and does not indicate the country where the nougat is produced. The information provided describes the main composition and finish, but does not include a full ingredient list or specific storage instructions.