Loison’s Marrón Glace Frutta e Fiore panettone is handcrafted through natural fermentation with sourdough starter and a 72-hour process. It features a yellow, soft and well-baked dough with a filling of marrón glacé cream and marrón glacé pieces, giving it a persistent and refined flavor. Among the fresh ingredients mentioned are eggs from safe farms, milk, cream and mountain butter. Weight: 600 g. The panettone is hand-packed and protected in a cardboard box wrapped in paper with a print representing the flower and fruit that characterize it. The package is closed with a double satin ribbon and finished with a decorative accessory: a charm representing Loison’s “L”. This presentation brings together the illustrated wrap, the ribbons and the brand detail in one set. The original product sheet refers to the images for the complete information on ingredients, allergens and nutritional values; this information is not included in the provided text.