La Chinata's pepper jam is an exquisite gourmet product that combines the best of high-quality natural fresh peppers. Made through a traditional process, its slow cooking with a careful mix of sugar results in a delicious product, with a perfect texture for spreading or adding to various dishes. This jam is ideal for adding a special touch to meats like beef or pork, as well as to fish like salmon. It's also excellent for complementing rice, pasta, and salads, and it works very well for making sauces or adding to stews. Additionally, it can be combined with meat pâtés or La Chinata's cheese creams for enjoying an exceptional appetizer. This product is 100% plant-based, gluten-free, and lactose-free, making it a versatile option for various diets. Its content is 280 grams, making it ideal for enjoyment on multiple occasions.