Razor Clams from the Rías Gallegas in Olive Oil

Razor Clams from the Rías Gallegas in Olive Oil

Razor Clams from the Rías Gallegas in Olive Oil

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Razor clams (Ensis siliqua), olive oil, salt.

Nutritional values per 100.0 g
Energy value 631 kJ / 150 kcal
Fat (g) 6,50 g
of which saturates (g) 1,10 g
Carbohydrate (g) 3 g
of which sugars (g) 0 g
Protein (g) 20 g

Galicia (Spain)

Net weight:

Discover the exquisite razor clams from the Rías Gallegas, carefully selected and packed in olive oil. A gastronomic product that stands out for its flavor and quality, ideal for seafood recipes and appetizers.
Razor clams from the Rías Gallegas are a genuine treasure from the sea, originating from the rich waters of Galicia. These clams (Ensis siliqua) are harvested between May and June to ensure freshness and quality in each canning. After purchase, they spend 24 hours in the purification station and are then carefully cooked and cleaned by hand, ensuring an artisanal product. In their packaging, they are in a delicate mix with olive oil and a pinch of salt, enhancing their natural flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Razor clams (Ensis siliqua), olive oil, salt.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 631 kJ / 150 kcal
Fat (g) 6,50 g
of which saturates (g) 1,10 g
Carbohydrate (g) 3 g
of which sugars (g) 0 g
Protein (g) 20 g

More information

Net weight:

Discover the exquisite razor clams from the Rías Gallegas, carefully selected and packed in olive oil. A gastronomic product that stands out for its flavor and quality, ideal for seafood recipes and appetizers.
Razor clams from the Rías Gallegas are a genuine treasure from the sea, originating from the rich waters of Galicia. These clams (Ensis siliqua) are harvested between May and June to ensure freshness and quality in each canning. After purchase, they spend 24 hours in the purification station and are then carefully cooked and cleaned by hand, ensuring an artisanal product. In their packaging, they are in a delicate mix with olive oil and a pinch of salt, enhancing their natural flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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