La Chinata's Rosemary and Pepper condiment is a high-quality gourmet product known for its ability to blend flavors and aromas. This condiment is made by macerating fresh rosemary branches with peppercorns in our finest Extra Virgin Olive Oil (AOVE), allowing the essences of these spices to integrate. The result is a versatile condiment with a strong rosemary flavor and spicy notes of pepper, enhancing the experience of any dish. It is recommended to use it especially cold or at low temperatures to preserve its properties and aroma. However, it is also suitable for cooking, suggesting adding it at the end of the preparation of hot dishes to avoid exposing it to very high temperatures. This product is ideal for adding a special touch to pasta dishes, meat stews, soups, salads, and rice recipes. Additionally, it is gluten-free, lactose-free, and 100% plant-based.