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The oldest and most traditional green tea and is characterized because for its preparation the tea leaves are used without oxidation. It is therefore a non-oxidized tea
It is, like white tea, a tea with high antioxidant content and low caffeine compared to black tea
Origin: Japan
Ingredients: green tea leaves
Color: Greenish - yellowish. Infusion: Pale green to bright yellow.
Preparation: Infuse 2-3 g of product in 200 ml of hot water.
Infusion: Infuse 2-3 g of product in 200 ml of hot water
????️Temperature: 70°C
⏱️Time: 2 minutes
The oldest and most traditional green tea and is characterized because for its preparation the tea leaves are used without oxidation. It is therefore a non-oxidized tea
It is, like white tea, a tea with high antioxidant content and low caffeine compared to black tea
Origin: Japan
Ingredients: green tea leaves
Color: Greenish - yellowish. Infusion: Pale green to bright yellow.
Preparation: Infuse 2-3 g of product in 200 ml of hot water.
Infusion: Infuse 2-3 g of product in 200 ml of hot water
????️Temperature: 70°C
⏱️Time: 2 minutes
