Sencha green tea is recognized as the oldest and most traditional green tea in Japan. It is made from carefully selected, unoxidized green tea leaves, making it a perfect choice for those seeking a light and healthy tea. This tea stands out for its high antioxidant content, which makes it beneficial for health. Additionally, its caffeine content is significantly lower than that of dark teas, allowing for enjoyment of its flavor without the effects of excess caffeine. When brewed, Sencha exhibits a color ranging from pale green to bright yellow, offering a visual experience as pleasing as its flavor. To prepare a perfect cup, it is recommended to steep 2-3 grams of tea in 200 ml of hot water at approximately 70°C for 2 minutes. This process highlights the delicate flavor characteristic of this variety. It is important to note that while Sencha is pure, it can contain traces of gluten, eggs, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites, so those with allergies should take precautions when consuming.