Professional quality flavor that adds a delicious taste to shakes, cakes, and cookies. This water-soluble flavor withstands baking without losing its intense taste and is also ideal for cold preparations such as ice creams and tarts.
The emulsified strawberry flavor from Chefdelice is a high-quality product designed to withstand baking, ensuring that the taste remains even at high temperatures. Thanks to its water-soluble formulation, it integrates optimally in various preparations. This flavor not only provides a delicious taste but also adds color. It is suitable for a wide range of products such as cakes, cookies, and frosting, as well as ice creams and cold shakes. The recommended dosage varies between 2 to 5 grams per kilo of dough or liquid, depending on the desired flavor intensity. Additionally, it stands out for being gluten-free and allergen-free, making it suitable for a variety of diets. The product weighs 50 grams, making it a practical choice for professional or home culinary use.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.