The black tea Tarry Lapsang Souchong is a tea from the Camellia Sinensis variety, known for its unique roasting process where the leaves are exposed to fresh pine wood embers. This technique gives it a characteristic smoky flavor that makes it a perfect choice for tea lovers seeking intense and unique flavors. Ideally, it is recommended to steep between 3 and 3.5 grams of the product in 200 ml of hot water at a temperature of 90-95°C, allowing it to steep for 3 to 4 minutes to achieve an infusion of various reddish and brown hues. It is important to note that this product may contain traces of gluten, eggs, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites. If you're looking for a tea that not only wakes you up but also provides a unique sensory experience, Tarry Lapsang Souchong is an excellent choice.