NaturGreen's hemp flour is produced through a careful pressing process of hemp seeds, which separates the oil from the cake. This cake is dried, crushed, and sieved to obtain flour with unique characteristics: its classic appearance is complemented by a vibrant green color and a slight nutty taste. This flour is particularly versatile in the kitchen, allowing for the replacement of up to 25% of conventional flour in various recipes. With its high protein and healthy fat content, it adds significant nutritional value to your diet. Ideal for use in breading, tortillas, sauces, doughs, breads, crepes, and tempuras, and even as a thickener in stews. Available in a convenient 300 g doypack, it is an eco-friendly product, with no added sugars, no nuts, lactose-free, and gluten-free. It provides 303 kcal per 100 g, with low carbohydrates and high fiber (41 g) and protein (33 g) levels, making this flour a healthy option for your meals. Replacing part of your regular flour with hemp flour is an excellent way to enrich your diet.