This Pimentón de la Vera, with Protected Designation of Origin, is an essential ingredient in Spanish cuisine. Originating from the Vera region in Cáceres, it is made from dried red peppers of the varieties Capsicum annuum var. annuum and var. Longum. Its production process includes drying in a wood oven and artisan grinding, ensuring an intense flavor and unique characteristics. Each can contains 75 grams of spicy pimentón, ideal for adding a special touch to your dishes, stews, and sauces. Additionally, it is a product that contains no allergens, making it suitable for various diets. To preserve its quality, store in a cool, dry place away from sunlight.