100% Bellota Ibérico Ham, Oro Pata Negra, Beher

100% Bellota Ibérico Ham, Oro Pata Negra, Beher

100% Bellota Ibérico Ham, Oro Pata Negra, Beher

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Alérgenos y características

Appellation of origin

Guijuelo

Appellation of origin

Guijuelo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Bellota Iberian ham, salt, sugar, antioxidants E-331iii, E-301, preservatives E-252.

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

Guijuelo (Spain)

Store in a cool, dry place (between 10º and 20º). Once sliced, consume immediately or wrap in parchment paper or cling film.

Net weight:

Preservation method: Store in a cool, dry place (between 10º and 20º). Once sliced, consume immediately or wrap in parchment paper or cling film.
This Iberian ham is an exclusive delight that comes from 100% Iberian pigs, raised and fed in optimal conditions in dehesas, offering a product with unmatched characteristics. Its traditional curing process ensures an unmistakable flavor and unparalleled quality backed by the Protected Designation of Origin Guijuelo.
The 100% Bellota Ibérico Ham, Oro Pata Negra from Beher comes from 100% Iberian pigs raised in dehesas, where they reach a weight of up to 180 kg, feeding on acorns, grains, and pastures. The traditional curing of these hams ensures an intensely rich flavor, with a stylized leg and golden fat. The meat has a ruby-red hue and a high oleic acid content, which helps regulate cholesterol, also being rich in proteins, vitamins, and minerals. This ham has been awarded the Protected Designation of Origin Guijuelo, a quality assurance. It should be stored in a cool, dry place and preferably consumed within 3 months after slicing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Bellota Iberian ham, salt, sugar, antioxidants E-331iii, E-301, preservatives E-252.

Preservation method

Store in a cool, dry place (between 10º and 20º). Once sliced, consume immediately or wrap in parchment paper or cling film.

Source

Guijuelo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

More information

Net weight:

This Iberian ham is an exclusive delight that comes from 100% Iberian pigs, raised and fed in optimal conditions in dehesas, offering a product with unmatched characteristics. Its traditional curing process ensures an unmistakable flavor and unparalleled quality backed by the Protected Designation of Origin Guijuelo.
The 100% Bellota Ibérico Ham, Oro Pata Negra from Beher comes from 100% Iberian pigs raised in dehesas, where they reach a weight of up to 180 kg, feeding on acorns, grains, and pastures. The traditional curing of these hams ensures an intensely rich flavor, with a stylized leg and golden fat. The meat has a ruby-red hue and a high oleic acid content, which helps regulate cholesterol, also being rich in proteins, vitamins, and minerals. This ham has been awarded the Protected Designation of Origin Guijuelo, a quality assurance. It should be stored in a cool, dry place and preferably consumed within 3 months after slicing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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