The 100% Iberian Bellota Sobrasada from Señorío de Montanera is an exquisite expression of the Iberian world. Made in southern Extremadura, this sobrasada comes from free-range Iberian pigs fed on acorns, providing unparalleled flavor and texture. With a traditional recipe that includes head of loin, belly of Iberian pork, paprika, and selected spices, it offers a smooth and creamy texture, with intense and balanced flavor. Ideal for serving at room temperature on rustic bread or toast. Pairs well with young red wines, brut cavas, cured cheeses, or even honey. It is recommended to keep in a cool, dry place, preferably refrigerated between 6-8 °C. Once opened, consume quickly to preserve its properties.