100% Iberian Bellota Chorizo Cular Alta Expresión, Covap

100% Iberian Bellota Chorizo Cular Alta Expresión, Covap

100% Iberian Bellota Chorizo Cular Alta Expresión, Covap

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
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Alérgenos y características

Dairy

Soy

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lean Iberian pig meat, salt, spices, sugars (lactose, sucrose, dextrose), emulsifiers, milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pig casing.

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

Los Pedroches, Córdoba, Andalucía (Spain)

Keep refrigerated. Once opened, protect with film and consume preferably within one month.

Mark: Covap

Net weight:

Preservation method: Keep refrigerated. Once opened, protect with film and consume preferably within one month.
100% Iberian Bellota Chorizo, made from meat of pigs raised freely in the Los Pedroches Dehesa. Seasoned with paprika and natural spices, this chorizo has a juicy texture and an authentic flavor. Cured in a cular casing for 70 days, it stands out as one of the great specialties of Iberian charcuterie.
The 100% Iberian Bellota Cular Alta Expresión Chorizo from Covap is made with lean meat from 100% Iberian pigs raised freely and fed on acorns and natural pastures in the Los Pedroches dehesa. Its 70-day curing in a cular casing allows for the development of an authentic flavor, where high-quality paprika and natural spices enhance exceptional meat. This chorizo is perfect for pairing with fine wines or craft beers and is also ideal for appetizers and charcuterie boards. It is recommended to take it out of the refrigerator 20 minutes before serving to enjoy its full aroma. Covap ensures complete traceability of the product from breeding to processing, guaranteeing its quality and authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean Iberian pig meat, salt, spices, sugars (lactose, sucrose, dextrose), emulsifiers, milk and soy proteins, dextrin, antioxidants, preservative, coloring, natural pig casing.

Otras características

Mark: Covap

Preservation method

Keep refrigerated. Once opened, protect with film and consume preferably within one month.

Source

Los Pedroches, Córdoba, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.102 kJ / 503 kcal
Fat (g) 46 g
of which saturates (g) 17 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

More information

Net weight:

100% Iberian Bellota Chorizo, made from meat of pigs raised freely in the Los Pedroches Dehesa. Seasoned with paprika and natural spices, this chorizo has a juicy texture and an authentic flavor. Cured in a cular casing for 70 days, it stands out as one of the great specialties of Iberian charcuterie.
The 100% Iberian Bellota Cular Alta Expresión Chorizo from Covap is made with lean meat from 100% Iberian pigs raised freely and fed on acorns and natural pastures in the Los Pedroches dehesa. Its 70-day curing in a cular casing allows for the development of an authentic flavor, where high-quality paprika and natural spices enhance exceptional meat. This chorizo is perfect for pairing with fine wines or craft beers and is also ideal for appetizers and charcuterie boards. It is recommended to take it out of the refrigerator 20 minutes before serving to enjoy its full aroma. Covap ensures complete traceability of the product from breeding to processing, guaranteeing its quality and authenticity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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