Keep refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within a month.
Pairing: Vinos tintos jóvenes, Cava Brut Nature, Cervezas tipo Lager.
Net weight:
Preservation method: Keep refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within a month.
100% Ibérico Bellota Salchichón made from lean meat of free-range pigs raised in the Los Pedroches dehesa. Cured in cular casing according to traditional craftsmanship, it stands out for its firm texture and elegant aroma. Ideal to pair with fresh wines or vermouth. Keep refrigerated and consume preferably within a month after opening.
The 100% Ibérico Bellota Cular High Expression Salchichón from COVAP is a delicate product representing the excellence of Spanish charcuterie. Made from lean meat of 100% ibérico pigs fed with acorns, this salchichón cures for 70 days in cular casing. Its firm texture and refined flavor with peppery notes are complemented well with young wines or vermouth. Coming from the oak groves of Los Pedroches, Córdoba, this sausage offers an unmatched flavor due to its careful curing process and quality of raw materials. For best tasting, serve at room temperature with sourdough bread or aged cheeses. Once opened, keep protected with food wrap and consume within a month. Refrigerate. Certified product by COVAP and considered a high-quality reference in iberico products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
Pairing: Vinos tintos jóvenes, Cava Brut Nature, Cervezas tipo Lager.
Preservation method
Keep refrigerated. Once opened, keep protected with food wrap or sausage paper and consume preferably within a month.
Source
Los Pedroches, Córdoba, Andalucía
Nutritional information
Nutritional values per 100.0 g
Energy value
1.765 kJ
/
426 kcal
Fat (g)
36 g
of which saturates (g)
13 g
Carbohydrate (g)
0,90 g
of which sugars (g)
0,50 g
Protein (g)
25 g
More information
Net weight:
100% Ibérico Bellota Salchichón made from lean meat of free-range pigs raised in the Los Pedroches dehesa. Cured in cular casing according to traditional craftsmanship, it stands out for its firm texture and elegant aroma. Ideal to pair with fresh wines or vermouth. Keep refrigerated and consume preferably within a month after opening.
The 100% Ibérico Bellota Cular High Expression Salchichón from COVAP is a delicate product representing the excellence of Spanish charcuterie. Made from lean meat of 100% ibérico pigs fed with acorns, this salchichón cures for 70 days in cular casing. Its firm texture and refined flavor with peppery notes are complemented well with young wines or vermouth. Coming from the oak groves of Los Pedroches, Córdoba, this sausage offers an unmatched flavor due to its careful curing process and quality of raw materials. For best tasting, serve at room temperature with sourdough bread or aged cheeses. Once opened, keep protected with food wrap and consume within a month. Refrigerate. Certified product by COVAP and considered a high-quality reference in iberico products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
