Abuelo Goat Cheese from Vázquez Cheeses is a gem of cheese-making tradition, made from 100% raw goat milk and aged for 7 to 8 months. This cheese, originating from Castilleja del Campo, Sevilla, reflects the dedication and craftsmanship of producer Loz Vázquez, adhering to the recipes of founder Ángel Vázquez. Its fat content is 30%, giving it a unique flavor and texture. This cheese pairs perfectly with young red or white wines and can be served with crackers or a variety of nuts such as walnuts, hazelnuts, and almonds. It also pairs well with extra virgin olive oil, honey, or jams. For storage, it is recommended to keep it at a temperature between 4 and 10 ºC, ensuring its freshness during a preferred consumption period of up to 20 months from its production date. Additionally, it is a nutritionally rich option, providing 364.35 kcal per 100 g, with high protein and mineral content such as calcium and phosphorus.