The gilda with Cantabrian anchovy from Casa Santoña is a traditional appetizer from northern Spain, especially revered in Donostia, San Sebastián. Considered a gastronomic emblem, this delicacy is made with Cantabrian anchovies, pickled piparras, and olives. Its artisanal preparation ensures an authentic flavor and also offers health benefits, being rich in omega-3 fatty acids and an important source of vitamins, proteins, and minerals. Casa Santoña carefully selects the best catch to make this exquisite product, which is ideal as a tapa accompanied by a good white wine like Penedés, Verdejo, or Alvariño, or even cava or vermouth.