The Gildas of Cantabrian Anchovy from Casa Santoña are a classic appetizer from the north of Spain, especially in San Sebastián. This product combines high-quality Cantabrian anchovies with piparras in vinegar, olives, and a touch of sunflower oil. Rich in nutrients, it is a source of omega-3, essential vitamins, and minerals. Each package contains 6 gildas that represent the culinary tradition of Casa Santoña, offering a perfect balance between taste and health. Ideal for enjoying as a tapa accompanied by good wine or vermouth. Store in a refrigerated place and consume before six months after production. Produced in Guadarrama, Madrid, this gourmet product is a testament to the Spanish artisanal mastery in marine gastronomy.