The 100% Iberian Bellota Unique Salchón from Beher is a high-quality product made in Guijuelo, Salamanca, an iconic place for Iberian sausages. This salchón comes from 100% Iberian pigs that are exclusively acorn-fed during the montanera season, achieving the highest quality and authenticity of the Iberian breed. This sausage is crafted under a traditional recipe, maintaining a minimal amount of fat and using coarsely chopped meat, respecting the legacy of the authentic and natural. The curing process combines artisanal techniques with cutting-edge technology, ensuring a balanced and persistent flavor alongside a delicious texture. The salchón's composition includes 100% Iberian pork, salt, spices, and minimal preservatives, with additives like dextrose, milk powder, and pepper, stuffed in natural casing. Its gluten content is non-existent, making it ideal for those with intolerance to this protein. Vacuum sealed, it is recommended to keep it in the refrigerator and to consume within a month once opened. Thus, Beher ensures that the product is among the freshest and healthiest on the market.