Unique 100% Iberian Bellota salchichón from Beher, produced in Guijuelo (Salamanca). 600 g format, stuffed in natural casing and vacuum-packed. Made with selected meat from own 100% Iberian pigs, with a minimal amount of fat and a coarse grind. The animals are first fed natural cereals until they reach 40 to 50 kg; then they move to the dehesa, where they also consume grass, tubers, roots and acorns. They reach 90/100 kg when the montanera starts and feed exclusively on acorns until they reach about 180 kg. Traditional drying and maturation take 5 to 6 months. It has a firm, juicy texture, with a balanced, lingering flavor and pepper notes. Gluten-free; contains milk powder. Declared dietary fiber: < 1 g per 100 g. Store in the refrigerator and, once opened, consume within one month. Indicated shelf life: 9-12 months from the time of sale. The listing includes the note «SOLO 2 UNIDADES EN STOCK!», referring to stock and not to the contents of the package.