The Aged Artisan Sheep Cheese Calaveruela, available from September 2026, is an exceptional product made from raw sheep's milk. Aged for over 6 months, this typical Spanish cheese offers an intense and lingering tasting experience with notes of butter and nuts. Its firm texture and straw color, alongside its aroma of pastures, make it a recommended choice for those seeking authentic flavors. Hailing from Córdoba, Spain, this cheese pairs perfectly with aged red wines and extra virgin olive oils. It is also gluten-free, suitable for celiacs and is easier to digest than cow's cheese due to its lower lactose content. With high levels of protein, vitamins, and minerals, it is beneficial for cardiovascular, bone, and nervous system health.