Aníbal de Otero Rosado is a carefully crafted rosé wine made from Mencía grapes from over 90-year-old bush vines located around Otero de Toral. The viticulture is artisanal and sustainable, respecting the environment. The vineyards are found in small plots at 500-600 meters altitude, on soils of clay, sand, slate, and pebbles. The winemaking is done by bleeding the tank after destemming and crushing, followed by fermentation in small INOX tanks with aging of 8-10 months. The vintage is 2023 and the production is limited to 800 bottles. With 12% alcohol content, this wine presents a total acidity of 5.2 g/l and residual sugars of 1.5 g/l. The tasting note highlights its intense cherry-red color and intense aromas of red and black fruits, complemented by notes of oregano, wild herbs, coconut, and vanilla. On the palate, it is powerful and balanced, with polished tannins and a lasting aromatic finish. It is recommended to pair with stews, fatty fish, red meats, and aged cheeses, and to serve at 18º-20º C. It can be stored at 12º-14º C in a dark place and will positively evolve for 10 years in the bottle.