The Organic Extra Virgin Olive Oil (AOVE) Olvero Intense Fruity Picolimon is a premium product from the region of Arjonilla, Jaén, Spain. Made from the Picolimon olive variety, which is valued for its delicate and elegant aromatic profile, this oil is cold-pressed to preserve its qualities. The harvest occurs in October to achieve maximum aroma and antioxidant concentration. Olvero, a family with a tradition dating back to 1850, employs ecological production methods that respect the environment. This oil comes in a 500 ml bottle and is ideal for pairing with fish, grilled vegetables, fresh salads, and Mediterranean cuisine in general, providing balance and freshness. Rich in monounsaturated fats and antioxidants, it supports cardiovascular health. For storage, keep in a cool, dry place, protected from direct light, and between 15ºC and 22ºC.