The 100% Ibérico Bellota Ham Alta Expresión with Protected Designation of Origin Los Pedroches is an internationally acclaimed gastronomic delight. Raised in the dehesas of Córdoba, these Iberian pigs have a natural diet based on acorns, contributing to the unique quality of this ham. Cured for over 18 months in natural cellars, it displays a red color with pinkish hues and a fat infiltration that melts in the palate. This ham offers notes of acorn, nuts, honey, moist earth, and a slight touch of truffle. It is recommended to consume it between 22 °C and 24 °C to maximize its aromatic richness. It can be enjoyed alone or paired with gourmet products like sourdough bread, olives, and extra virgin olive oil. Additionally, its traceability system ensures authenticity and quality from the product's origin to the consumer. Keep this delicacy in a refrigerated place, and once opened, consume within two months.