Crackers with spices for cheeses, Lady Joseph (8 units)

Crackers with spices for cheeses, Lady Joseph (8 units)

Crackers with spices for cheeses, Lady Joseph (8 units)

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

130 g
Delicious crackers with spices for cheeses, Lady Joseph. Artisan crackers with selected spices, the perfect pairing for cheeses. Delicately baked and made with natural ingredients. Its unique blend of aromatic spices, inspired by combinations used by cheese experts, adds a warm, fragrant, and slightly exotic touch that balances and enhances the flavors of aged cheeses, blues, or soft cheeses. Crunchy, tasty, and with a perfectly balanced spiced profile, these crackers are the ideal accompaniment for a gourmet board or a sophisticated appetizer.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The Cheese Spice Crackers by Lady Joseph are designed to enhance the cheese tasting experience.
Technical data.Ingredients
Wheat flour*, extra virgin olive oil* (10%), spice mix* (cumin, sweet paprika, black pepper, powdered mustard), sea salt, yeast, water.
*Some ingredients may come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
Salt1.9 g
PairingMade in Spain Gourmet:
These spiced crackers have been designed with cheese lovers in mind. Their aromatic blend enhances especially cheeses with intense flavor such as:
  • Blue cheeses (Stilton, Cabrales, Gorgonzola)
  • Aged sheep or goat cheeses
  • Aged Cheddar or Comté reserve
  • Washed rind cheeses like Époisses or Taleggio

They also pair well with spiced vegetable pâtés, cured charcuterie, or even as a base for creative tapas with an exotic touch.
Pair them with a glass of full-bodied red wine, dry sherry, IPA beers, or an artisanal red vermouth for a complete experience.

More information

Net weight:

130 g
Delicious crackers with spices for cheeses, Lady Joseph. Artisan crackers with selected spices, the perfect pairing for cheeses. Delicately baked and made with natural ingredients. Its unique blend of aromatic spices, inspired by combinations used by cheese experts, adds a warm, fragrant, and slightly exotic touch that balances and enhances the flavors of aged cheeses, blues, or soft cheeses. Crunchy, tasty, and with a perfectly balanced spiced profile, these crackers are the ideal accompaniment for a gourmet board or a sophisticated appetizer.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The Cheese Spice Crackers by Lady Joseph are designed to enhance the cheese tasting experience.
Technical data.Ingredients
Wheat flour*, extra virgin olive oil* (10%), spice mix* (cumin, sweet paprika, black pepper, powdered mustard), sea salt, yeast, water.
*Some ingredients may come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
Salt1.9 g
PairingMade in Spain Gourmet:
These spiced crackers have been designed with cheese lovers in mind. Their aromatic blend enhances especially cheeses with intense flavor such as:
  • Blue cheeses (Stilton, Cabrales, Gorgonzola)
  • Aged sheep or goat cheeses
  • Aged Cheddar or Comté reserve
  • Washed rind cheeses like Époisses or Taleggio

They also pair well with spiced vegetable pâtés, cured charcuterie, or even as a base for creative tapas with an exotic touch.
Pair them with a glass of full-bodied red wine, dry sherry, IPA beers, or an artisanal red vermouth for a complete experience.

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