The hard turrón from Alemany 1879 is a delicious example of Spanish cuisine, made with careful slow cooking that highlights the quality of its ingredients. This delicious turrón contains 70% Marcona almonds, local rosemary honey, sugar, and pasteurized egg white, giving it a distinctive flavor and a crunchy texture. It is suitable for people with celiac disease since it is gluten-free. This turrón is ideal for sharing during festivities or enjoying as a sweet treat. Its origin from Os de Balaguer in Catalonia, known for its high-quality products, adds extra value to this delicacy. With an energy value of 530 kcal per 100 g, moderate consumption is recommended. With a shelf life of 12 months, you can enjoy it all year round, as long as it is stored in a cool, dry place.