Natural razor clams, Casa Santoña

Natural razor clams, Casa Santoña

Natural razor clams, Casa Santoña

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Shipping time: 3 - 5 work days
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Net weight:

120g

The Navajas al natural de Casa Santoña are one of the most delicate and appreciated canned seafood. Selected at the peak of the season, they are gently steamed with water and salt to preserve their firm texture and intense marine flavor. They are then hand-cleaned and carefully packaged, maintaining the quality of the product. The result is an elegant, fresh, and authentic conserve, perfect for gourmet appetizers, salads, or Mediterranean tapas. A true luxury from the sea ready to enjoy.
Made in Spain Gourmet always offers the best of Spanish cuisine

Natural Razor Clams – Casa Santoña

The elegance of the sea in a gourmet preserve

The natural razor clams from Casa Santoña are one of the most valued preserves in the gourmet world. This mollusk, highly appreciated in Spanish cuisine, stands out for its firm texture, deep sea flavor, and delicate character.

For their preparation, the razor clams are carefully selected during the season, when the product reaches its best quality. They are then gently steamed with water and salt, a process that helps maintain their natural properties intact.

Once cooked, the pieces are drained and cleaned by hand, ensuring a clean, elegant product with impeccable presentation. Finally, they are canned natural, preserving all the essence of the sea.

The result is a premium preserve that allows you to enjoy the authentic flavor of the best razor clams at any time.

What makes Casa Santoña's razor clams special

  • Selected in season

  • Gentle steaming

  • Hand cleaning piece by piece

  • Preserved natural

  • Firm texture and elegant marine flavor

  • Highly appreciated gourmet preserve in gastronomy

Razor clam or longueirón: a curious difference

Razor clams are often confused with another very similar mollusk, the longueirón. The main difference lies in the shape of their shell:

  • Razor clam: slightly curved

  • Longueirón: completely straight

This peculiarity makes authentic razor clams particularly recognizable and valued in the gastronomic market.

How to enjoy natural razor clams

Canned razor clams are a versatile and sophisticated product in the kitchen:

  • Served directly as an appetizer

  • With a few drops of lemon and extra virgin olive oil

  • In fresh salads with tomato and onion

  • In gourmet tapas or cold seafood

Their clean flavor and delicate texture allow you to enjoy them almost without preparation, letting the product be the star.

Ingredients

Razor Clams (Ensis macha) (mollusk), water, salt, citric acid, ascorbic acid, EDTA, monosodium glutamate, onion, and bay leaf.

Nutritive information (per 100 g)

  • Energy value: 439 kJ / 104 kcal

  • Fats: 1.9 g

    • of which saturated: 0.6 g

  • Carbohydrates: 3 g

    • of which sugars: 0 g

  • Proteins: 18 g

  • Salt: 1.6 g

Allergens

Contains mollusks (razor clams).

Format and storage

  • Net weight: 120 g

  • Content: 4–8 pieces

  • Expiration: 18 months

  • Store in a cool, dry place.

  • Translated automatically

More information

Net weight:

120g

The Navajas al natural de Casa Santoña are one of the most delicate and appreciated canned seafood. Selected at the peak of the season, they are gently steamed with water and salt to preserve their firm texture and intense marine flavor. They are then hand-cleaned and carefully packaged, maintaining the quality of the product. The result is an elegant, fresh, and authentic conserve, perfect for gourmet appetizers, salads, or Mediterranean tapas. A true luxury from the sea ready to enjoy.
Made in Spain Gourmet always offers the best of Spanish cuisine

Natural Razor Clams – Casa Santoña

The elegance of the sea in a gourmet preserve

The natural razor clams from Casa Santoña are one of the most valued preserves in the gourmet world. This mollusk, highly appreciated in Spanish cuisine, stands out for its firm texture, deep sea flavor, and delicate character.

For their preparation, the razor clams are carefully selected during the season, when the product reaches its best quality. They are then gently steamed with water and salt, a process that helps maintain their natural properties intact.

Once cooked, the pieces are drained and cleaned by hand, ensuring a clean, elegant product with impeccable presentation. Finally, they are canned natural, preserving all the essence of the sea.

The result is a premium preserve that allows you to enjoy the authentic flavor of the best razor clams at any time.

What makes Casa Santoña's razor clams special

  • Selected in season

  • Gentle steaming

  • Hand cleaning piece by piece

  • Preserved natural

  • Firm texture and elegant marine flavor

  • Highly appreciated gourmet preserve in gastronomy

Razor clam or longueirón: a curious difference

Razor clams are often confused with another very similar mollusk, the longueirón. The main difference lies in the shape of their shell:

  • Razor clam: slightly curved

  • Longueirón: completely straight

This peculiarity makes authentic razor clams particularly recognizable and valued in the gastronomic market.

How to enjoy natural razor clams

Canned razor clams are a versatile and sophisticated product in the kitchen:

  • Served directly as an appetizer

  • With a few drops of lemon and extra virgin olive oil

  • In fresh salads with tomato and onion

  • In gourmet tapas or cold seafood

Their clean flavor and delicate texture allow you to enjoy them almost without preparation, letting the product be the star.

Ingredients

Razor Clams (Ensis macha) (mollusk), water, salt, citric acid, ascorbic acid, EDTA, monosodium glutamate, onion, and bay leaf.

Nutritive information (per 100 g)

  • Energy value: 439 kJ / 104 kcal

  • Fats: 1.9 g

    • of which saturated: 0.6 g

  • Carbohydrates: 3 g

    • of which sugars: 0 g

  • Proteins: 18 g

  • Salt: 1.6 g

Allergens

Contains mollusks (razor clams).

Format and storage

  • Net weight: 120 g

  • Content: 4–8 pieces

  • Expiration: 18 months

  • Store in a cool, dry place.

  • Translated automatically

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