This organic extra virgin olive oil, known as Elixir from Cuadrat Valley, is the highest expression of the Arbequina olive grown on the family estate in Lleida, Spain. With 500 ml per bottle, the oil is harvested in the first week of October to ensure the optimal ripeness of the fruit. Certified with the Protected Designation of Origin Les Garrigues, it offers an organoleptic profile filled with nuances: notes of fresh grass, artichoke, almond, and apple. The product stands out for its balance in flavor, mild spiciness, and subtle bitterness. Nutritionally, each 100 g provides 3700 kJ/900 kcal, 100 g of fat, of which 14 g are saturated, and zero carbohydrates. It is recommended to store the oil in a cool, dark place, avoiding direct sunlight and extreme temperatures. This oil is ideal for raw use, enhancing flavors of artisan bread, fish, and vegetables.