The North Bonito in Olive Oil by Agromar is made with selected loins from the Cantabrian Sea. Caught in an artisanal manner, this bonito is fished using traditional methods that respect the environment. The Agromar factory, located near the shores of Gijón, ensures the freshness of the fish, which is key to its superior flavor. Preparation includes boiling in water and salt and packing in olive oil, following a sterilization process that guarantees preservation without additives. Additionally, this fish is an excellent source of Omega-3, B vitamins, A and D, and essential minerals like potassium and iron.