Sanmartí Spiral Pastes, with an artisanal tradition since 1700, are made using high-quality durum wheat semolina and thermal waters from Caldes de Montbui, Barcelona. This traditional method involves drying in wooden cabinets for 48 hours, ensuring a top-quality product that preserves the artisanal spirit of past eras. Sanmartí, pioneers in pasta manufacturing, employ techniques that combine history, quality, and flavor, making these spirals an excellent choice for your dishes. Ideal to pair with tomato, sauce of your choice, extra virgin olive oil, or butter. Produced without GMO ingredients, they guarantee an authentic flavor thanks to their select ingredients. Although they contain gluten, it is recommended to store them in dry places to avoid humidity and high temperatures that may lead to mold or insect growth. Preferably to be kept for 24 months to ensure optimal quality and flavor.