La Popular is an artisanal cow butter made in Spain by Lechería La Popular. It comes in an approx. 200 g format and reflects the tradition of old Spanish dairies. Its history is linked to the original production of butter by Mantequerías Leonesas. It is made with cow’s milk butter and lactic ferments, with no added salt, additives or preservatives. With 82% fat, it offers a creamy, spreadable texture, a delicate golden color, and an intensely milky aroma and taste. It can be enjoyed on bread or toast and used in sponge cakes, cookies, doughs and pastries. It is also suitable for enriching sauces, purées and vegetables; since it contains no added salt, it allows the seasoning of each recipe to be adjusted. Keep refrigerated between 0 °C and 4 °C, information pending confirmation with the manufacturer’s label. Once opened, consume within a maximum of 15 days, keeping the cold chain. The stated best before period is 3 months from manufacture, provided it is stored under suitable conditions. Contains milk and milk derivatives.