El Alma is a unique product: a bar of lactic curd cheese with a moldy rind that brings complex and delicate flavors. Made from sheep's milk in Córdoba, Spain, this cheese has an aging period of 2 to 4 weeks, giving it a soft and creamy texture. It contains 25% fat, and its naturally bloomed rind makes it unique. The producer, Calaveruela, has achieved a perfect balance, making this cheese ideal for pairing with young red crianza wines, extra virgin olive oils, or jams. A delight for the palate.