La Casota's aged sheep cheese cream is a true delight for cheese lovers. With 200 g of pure creaminess, it is made from aged Manchego cheese, providing a unique and traditional flavor. The production includes mixing the ingredients and heating while stirring to achieve a perfect fluid texture. Packaged beautifully, it has a shelf life of 9 months and must be stored at a temperature between 8 ºC and 10 ºC. Once opened, it is recommended to consume within the next 15 days. This cheese, highly awarded in Castilla la Mancha, comes from La Solana, Ciudad Real. A perfect pairing with extra virgin olive oil or jams, it can also be enjoyed with anchovies and crackers. Impress your guests with this gourmet touch that carries the prestige of Quesos La Casota.